Description
Salted honey pie is a delightful dessert that combines a creamy, sweet filling with a hint of salt and a buttery crust. This easy-to-make pie is perfect for any occasion, from casual gatherings to special celebrations. Each bite offers a harmonious blend of flavors that will leave your guests craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 tsp flaky sea salt (plus more for topping)
- 1/2 cup high-quality honey
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
- Press mixture into a 9-inch pie pan evenly across the bottom and up the sides. Chill while preparing the filling.
- Bake crust for about 20 minutes or until lightly golden. Cool completely.
- Blend softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in honey and salt until fully combined.
- Pour filling into cooled crust and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Allow pie to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg