Description
Salted Caramel Cheesecake Cookies are an irresistible treat that combines the creamy richness of cheesecake with soft, chewy cookie goodness. Each bite bursts with gooey caramel and a hint of sea salt, making them perfect for any occasion. Whether you’re celebrating a special event or just indulging in a midweek treat, these cookies will delight your taste buds and have everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup salted caramel sauce
- Sea salt flakes (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Blend softened cream cheese into the butter-sugar mixture until smooth.
- Gradually fold in dry ingredients until just combined, then gently mix in salted caramel chunks.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg