Description
Indulge in the tropical delight of this moist and flavorful rum cake, perfect for any occasion! Infused with rich dark rum and topped with a sweet glaze, each slice offers a burst of flavor that will transport you to sun-soaked beaches. Whether it’s a family gathering or a cozy night in, this easy-to-make dessert is sure to impress your guests and become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- ¾ cup dark rum
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp water (for glaze)
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a bowl, mix together flour, baking powder, and sugar.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in dark rum and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar with water until smooth; drizzle over the warm cake after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 305
- Sugar: 22g
- Sodium: 123mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 71mg