Description
Roasted Honey Cinnamon Butter Sweet Potatoes are a delightful side dish that elevates any meal. With their sweet, buttery flavor and warm hints of cinnamon and honey, these vibrant orange gems are perfect for cozy dinners or festive gatherings. Easy to prepare, they become the star of the table, pleasing even the pickiest eaters. Experience the magic of caramelized sweet potatoes that not only look stunning but taste divine!
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 tsp black pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and cube the sweet potatoes into uniform pieces for even cooking.
- In a bowl, whisk together melted butter, honey, cinnamon, and salt until smooth.
- Toss the sweet potato cubes in the honey-cinnamon mixture until well coated.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until tender and golden brown.
- Let cool slightly before serving and savor every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 215
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg