Description
Roasted Cranberry Orange Pork Tenderloin with Green Beans is a festive dish that combines succulent pork tenderloin with the sweetness of roasted cranberries and zesty oranges, accompanied by vibrant green beans. This easy-to-make recipe is perfect for both special occasions and weeknight dinners, delivering stunning flavors and memorable moments around the table.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 cup fresh cranberries
- 2 navel oranges (juiced and zested)
- 1 lb fresh green beans (trimmed)
- 2 tbsp honey
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme (or dried)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim excess fat from the pork tenderloin, pat dry, and season with salt and pepper.
- In a bowl, mix cranberries, orange juice, honey, olive oil, and thyme until well combined.
- Place the pork on a parchment-lined baking sheet and pour the cranberry-orange mixture over it.
- Arrange green beans around the pork, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg