Description
Rhubarb Strawberry Crisp is a cozy dessert that combines sweet strawberries and tart rhubarb under a golden, buttery topping. This delightful treat is perfect for any occasion, bringing back fond memories of summer picnics and family gatherings. Its warm, inviting aroma fills your kitchen as it bakes, making it hard to resist serving it warm with a scoop of vanilla ice cream.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb, sliced strawberries, granulated sugar, flour, and cinnamon until well combined.
- In another bowl, combine oats, flour, brown sugar, and melted butter; mix until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 170g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg