Description
Delight in soft and chewy Red Velvet Chocolate Chip Cookies, infused with rich cocoa and studded with creamy chocolate chips for an irresistible treat.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Red Food Coloring
- Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in the egg, vanilla extract, and red food coloring until well combined.
- Gradually add the dry mixture to the wet ingredients; mix until just combined. Fold in chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set; cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg