Description
Pumpkin White Chocolate Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin and cozy spices with sweet, creamy white chocolate. These soft, chewy cookies are perfect for gatherings or enjoying with a cup of coffee. Their vibrant orange color and delightful aroma will fill your kitchen, inviting everyone to indulge in this seasonal delight. Whip up a batch for Halloween, Thanksgiving, or any day that needs a little extra joy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup brown sugar (light)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and brown sugar until fluffy. Add the egg and vanilla; mix until smooth.
- Gently fold in pumpkin puree until just combined.
- Incorporate dry ingredients followed by white chocolate chips.
- Use a cookie scoop to drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg