Description
Pumpkin Spice Pancakes are the perfect way to embrace autumn mornings with their fluffy texture and rich, spiced flavor. These delightful pancakes, made with pumpkin puree and a blend of aromatic spices, are quick to prepare and sure to impress family and friends. Whether enjoyed with maple syrup or whipped cream, each bite is a cozy hug that makes every breakfast feel like a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup pumpkin puree
- 3/4 cup milk (or dairy alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, vanilla extract, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Preheat a skillet over medium heat and grease lightly with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
- Serve immediately with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 380
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg