Description
Pumpkin Spice Donuts are the perfect autumn treat, capturing the essence of fall in every fluffy bite. These delightful donuts are infused with warm spices and topped with a sweet glaze, making them an ideal companion for your morning coffee or an afternoon snack. Easy to make and visually appealing, they’re sure to impress family and friends during cozy gatherings or festive brunches.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine pumpkin puree, egg, milk, vegetable oil, and vanilla; mix until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined.
- Pipe the batter into the donut pan cavities halfway full.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before glazing or serving plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg