Description
Pumpkin scones are the epitome of autumn comfort, blending warm spices and creamy pumpkin into a tender, fluffy treat. Perfect for breakfast, brunch, or an afternoon snack, these delightful pastries will envelop you in cozy flavors with every bite. Whether enjoyed plain or topped with cream cheese, they’re sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup heavy cream
- 6 tbsp cold butter, cubed
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and nutmeg.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree until just combined.
- Gradually fold in the heavy cream until a soft dough forms; avoid overmixing.
- On a floured surface, pat the dough into a circle about 1-inch thick and cut into wedges or shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg