Description
Indulge in the warmth of autumn with these Pumpkin Rice Krispie Treats. Combining the nostalgic crunch of Rice Krispies with creamy pumpkin puree and a touch of pumpkin spice, these gooey treats are perfect for cozy gatherings or a sweet snack at home. Celebrate the season with this easy-to-make treat that will have everyone asking for seconds!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1 cup pure pumpkin puree
- 2 tsp pumpkin spice
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add marshmallows and stir continuously until completely melted.
- Mix in pumpkin puree and pumpkin spice; let bubble gently for about one minute.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Lightly grease a 9×13 inch pan and press the mixture firmly into the pan using wax paper or greased hands.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg