Description
Indulge in the warm, comforting flavors of this pumpkin loaf, perfect for any occasion. With its golden-brown crust and moist interior, this delightful baked good is infused with aromatic spices that evoke the essence of autumn. Whether enjoyed as a breakfast treat, snack, or dessert, each slice pairs beautifully with a pat of butter or cream cheese, making it a crowd-pleaser that brings smiles all around.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and sugar until fluffy. Mix in pumpkin puree and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- If desired, fold in chopped nuts for added texture.
- Pour batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing; serve with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg