Description
Embrace the flavors of fall with these delightful Pumpkin Graham Crackers. Crunchy, sweet, and infused with warm spices, they are the perfect companion for cozy evenings or festive gatherings. Easy to make and irresistibly tasty, these crackers will become a cherished seasonal favorite. Enjoy them on their own, or use them as a base for s’mores or ice cream sandwiches.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (room temperature)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, graham cracker crumbs, baking powder, salt, and cinnamon.
- In another bowl, combine pumpkin puree, butter, brown sugar, honey (or maple syrup), and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Roll out dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg