Description
Indulge in the warmth of nostalgia with these delightful Pumpkin Graham Crackers. Infused with aromatic spices like cinnamon and nutmeg, each bite offers a comforting taste that evokes memories of cozy fall afternoons. Perfect for snacking or sharing at gatherings, these homemade treats are a festive addition to your seasonal repertoire. Whether enjoyed plain or paired with cream cheese frosting, they promise to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, nutmeg, baking powder, and salt until combined.
- In another bowl, cream the softened butter until smooth. Gradually add the dry mixture, mixing until crumbly.
- Stir in the pumpkin puree and egg yolk until fully incorporated; the dough should be moist but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place cutouts on baking sheets and bake for 12-15 minutes until golden brown. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (15g)
- Calories: 68
- Sugar: 4g
- Sodium: 34mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg