Description
Pumpkin Earthquake Cake is a deliciously moist dessert that combines the warm flavors of autumn with a surprise cream cheese center. This delightful cake offers a perfect balance of textures and tastes, making it an instant crowd-pleaser at any gathering. Ideal for fall festivities or cozy family dinners, each slice reveals a creamy core that adds to its charm. Easy to make and even more enjoyable to eat, this cake will surely become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil (or applesauce for a lighter version)
- 8 oz cream cheese, softened
- ½ cup chopped nuts (pecans or walnuts) – optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually combine the wet and dry ingredients until just blended; avoid over-mixing.
- Beat the softened cream cheese in a separate bowl until smooth. Spoon dollops into the batter and swirl gently with a knife.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg