Description
Indulge in the warm, comforting flavors of autumn with these delightful pumpkin doughnuts. Light and fluffy, each bite is a perfect balance of sweet pumpkin and aromatic spices, topped with a rich glaze. Ideal for breakfast or as a treat throughout the day, these doughnuts are sure to create cherished memories around your kitchen table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, whisk together pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined—be careful not to overmix.
- Fill each cavity in the greased pan about two-thirds full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg