Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Cupcakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: tastyfoodonly
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings. 1x

Description

Pumpkin Chocolate Cupcakes are a delightful autumn treat that perfectly combines the warm spices of fall with rich chocolate flavor. These soft, fluffy cupcakes are easy to make and are sure to impress your family and friends. Topped with creamy frosting or enjoyed plain, they evoke cozy memories of gatherings while filling your kitchen with a heavenly aroma. Perfect for Halloween, Thanksgiving, or any festive occasion, these cupcakes will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs (room temperature)
  • 1/2 cup vegetable oil (or melted butter)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • Cream cheese frosting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Gently fold in chocolate chips.
  6. Fill each cupcake liner about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool before adding frosting if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg