Pumpkin Chocolate Chip Hummus is like a cozy hug in a bowl. Imagine a creamy, dreamy mixture that dances between sweet and savory, with hints of autumn spices wafting through the air. The moment you dip your favorite fruit or cookie into this delightful concoction, you’ll experience the magic that comes from blending savory chickpeas with pumpkin puree and sweet chocolate chips. pumpkin cheesecake bars pumpkin pie bars pumpkin whipped cream Trust me, it’s not just food; it’s a nostalgic journey back to warm family gatherings and spooky Halloween parties.
Picture this: a table adorned with colorful snacks, friends laughing, and everyone eagerly reaching for that mysterious pumpkin hummus. You take a bite, and suddenly, everything feels right in the world again. fluffy pumpkin muffins It’s perfect for fall festivities or simply when you’re craving something unique and tasty. Now let’s dive into this recipe—you won’t be disappointed!
Why You'll Love This Recipe
- Pumpkin Chocolate Chip Hummus is incredibly easy to whip up, taking just minutes from start to finish
- The flavor combination is out of this world—a sweet treat with a hint of spice
- Its vibrant orange color makes it an eye-catching addition to any table spread
- Versatile enough for dipping fruits or spreading on toast, it’s a crowd-pleaser!
Sharing this hummus at my last gathering had everyone asking for the recipe—who knew chickpeas could be so delightful?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Choose low-sodium varieties for better control over salt levels; they provide the base for our creamy texture.
- Pumpkin Puree: Use 100% pure pumpkin puree for rich flavor; avoid pumpkin pie filling as it contains added sugars.
- Nut Butter: Almond or peanut butter works well here; it adds creaminess and depth to the hummus.
- Maple Syrup: A natural sweetener that complements pumpkin perfectly; adjust the amount based on your sweetness preference.
- Spices (Cinnamon & Nutmeg): These warm spices give that cozy fall flavor; fresh ground adds an extra kick.
- Chocolate Chips: Semi-sweet chocolate chips bring sweetness and texture; feel free to use dark chocolate for richer flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes the process smooth and enjoyable—no more frantic searches mid-recipe.
Rinse and Drain Chickpeas: Open your can of chickpeas, pour them into a strainer, and rinse under cold water until they’re nice and clean. This step helps reduce sodium content.
Add Ingredients to Blender: In your blender or food processor, combine rinsed chickpeas, pumpkin puree, nut butter, maple syrup, cinnamon, nutmeg, and a pinch of salt.
Blend Until Smooth: Secure the lid tightly and blend until you achieve a velvety consistency. If things seem too thick, add a splash of water or coconut milk for creaminess.
Add Chocolate Chips: Once blended smoothly, fold in semi-sweet chocolate chips gently with a spatula. This preserves their shape—every bite should have that delightful crunch.
Serve It Up!: Transfer your Pumpkin Chocolate Chip Hummus into a bowl. Garnish with additional chocolate chips or a sprinkle of cinnamon if you’re feeling fancy! Enjoy with apple slices or graham crackers. For more inspiration, check out this No Bake Pumpkin Pie recipe.
And there you have it! A delightful blend of flavors that transforms ordinary hummus into something extraordinary—all while filling your kitchen with enticing aromas reminiscent of fall.
Prepare yourself for compliments galore as friends dive into this unexpected treat!
You Must Know
- Pumpkin Chocolate Chip Hummus is a delightful twist on traditional hummus
- This creamy dip is not only rich in flavor but also packed with nutrients
- The fusion of pumpkin and chocolate creates a unique taste that’s perfect for both snacking and entertaining
Perfecting the Cooking Process
Start by blending the ingredients in a food processor until smooth, ensuring there are no chunky surprises. Add more water if needed to achieve your desired consistency.
Add Your Touch
Feel free to swap out chocolate chips for dried fruits or nuts for added texture. A sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover Pumpkin Chocolate Chip Hummus in an airtight container in the fridge. It stays fresh for up to one week—no need for reheating, just enjoy it cold!
Chef's Helpful Tips
- To make this hummus extra creamy, be sure to use cooked pumpkin puree rather than raw
- Avoid adding too much liquid at once; gradually mix until you reach the perfect texture
- Pair with graham crackers or apple slices for a fun snack!
One time, I served this hummus at a family gathering, and people couldn’t stop raving about it! Who knew healthy snacks could steal the show?
FAQ
What can I serve with Pumpkin Chocolate Chip Hummus?
This hummus pairs perfectly with fresh fruit, graham crackers, or pretzels for dipping.
Can I use canned pumpkin puree?
Absolutely! Canned pumpkin puree works great and saves you time in preparation.
Is Pumpkin Chocolate Chip Hummus healthy?
Yes! It’s made with nutritious ingredients and is lower in calories compared to traditional desserts.
Pumpkin Chocolate Chip Hummus
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
Description
Pumpkin Chocolate Chip Hummus is a delightful twist on traditional hummus, blending creamy chickpeas with rich pumpkin puree and sweet chocolate chips. This cozy dip is perfect for fall gatherings or as a unique snack. Enjoy it with fresh fruit, graham crackers, or pretzels for a wholesome treat that’s sure to impress your guests. With its warm autumn spices and vibrant orange color, this hummus brings a nostalgic touch to any table.
Ingredients
- 1 can (15 oz) low-sodium chickpeas, rinsed and drained
- 1 cup 100% pure pumpkin puree
- 1/4 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on your counter for easy access.
- Rinse and drain the chickpeas under cold water.
- In a blender or food processor, combine chickpeas, pumpkin puree, nut butter, maple syrup, cinnamon, nutmeg, and a pinch of salt.
- Blend until smooth; add water or coconut milk if needed for creaminess.
- Gently fold in chocolate chips with a spatula.
- Transfer to a bowl and garnish with extra chocolate chips or cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
