Description
Savor the delightful combination of moist pumpkin bread and rich chocolate chips with this Pumpkin Chocolate Chip Bread recipe. Perfect for cozy autumn mornings or festive gatherings, each slice is infused with warm spices and a touch of sweetness, creating a comforting treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or applesauce)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking soda, sugars, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in chocolate chips carefully.
- Pour batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg