Description
Indulge in the cozy flavors of fall with this homemade pumpkin butter recipe. Perfect for spreading on toast, stirring into oatmeal, or enjoying straight from the jar, this delightful blend of spices and sweetness is a must-try. With its rich aroma and vibrant color, it transforms any meal into a warm, autumnal experience. Easy to make and customizable, it’s an ideal treat for yourself or a thoughtful gift for loved ones.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all your ingredients.
- In a medium saucepan over low heat, combine the pumpkin puree and brown sugar, mixing until smooth.
- Stir in the cinnamon, nutmeg, allspice, vanilla extract, and salt.
- Simmer gently for about 20 minutes, stirring occasionally until thickened.
- Taste and adjust sweetness or spices as desired.
- Allow to cool before transferring to jars. Store in the refrigerator or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 11g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg