Description
Experience the essence of fall with this creamy, spiced pumpkin butter. With its rich flavor and velvety texture, it’s perfect for spreading on toast, drizzling over pancakes, or enjoying straight from the jar. Simple to make with just a few ingredients, this delightful treat will fill your kitchen with warmth and nostalgia as you savor every bite.
Ingredients
Scale
- 2 cups pumpkin puree (canned, 100% pure)
- 1 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- In a medium saucepan, combine pumpkin puree and brown sugar. Cook over medium heat while stirring until well blended.
- Add cinnamon, nutmeg, ginger, and vanilla extract. Stir until fragrant.
- Reduce heat and simmer for about 30 minutes, stirring occasionally until thickened.
- Stir in lemon juice for added brightness.
- Cool before transferring to jars. Store in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg