Description
Indulge in the warm, inviting flavors of homemade pumpkin bread. This easy-to-make recipe features a perfect blend of spices and a moist, tender texture that will fill your kitchen with delightful aromas. Perfect for fall gatherings or cozy afternoons, each slice is a comforting treat that pairs beautifully with coffee or tea.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Gradually combine wet ingredients into dry ingredients and stir gently until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg