Description
Pumpkin Blossom Cookies are a delightful treat that combines the warm flavors of pumpkin spice with a soft, chewy center and a crunchy exterior. These cookies are perfect for autumn gatherings or a cozy afternoon snack, filling your kitchen with an inviting aroma that will keep everyone coming back for more. Easy to make even for novice bakers, they are visually appealing and guaranteed to impress. Enjoy them fresh out of the oven or saved as sweet surprises for lunchboxes.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter and sugar until fluffy, about 3 minutes.
- Mix in pumpkin puree and eggs until well combined.
- Gradually fold dry ingredients into the wet mixture using a spatula.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg