Description
Indulge in the warm flavors of Pumpkin Baked Oatmeal, a comforting dish that captures the essence of fall. With its inviting aroma and delightful blend of spices, this easy-to-make recipe is perfect for breakfast or dessert. Enjoy it warm with toppings like yogurt or maple syrup for a delicious experience that will leave everyone smiling at the table.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk (or your choice)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine oats, pumpkin puree, almond milk, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden around the edges and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving warm with optional toppings like chopped nuts or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg