Description
Indulge in the warmth of fall with these Pumpkin Apple Streusel Muffins. Each bite combines moist pumpkin and sweet apple pieces, topped with a crunchy streusel for delightful texture. Perfect for crisp mornings or cozy brunches, these muffins are easy to prepare and sure to impress friends and family. Enjoy them fresh out of the oven with your favorite hot beverage—autumn never tasted so good!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 1 cup diced apples (Granny Smith or Honeycrisp)
- ¾ cup brown sugar
- ½ cup sour cream or yogurt
- ½ cup unsalted butter (melted)
- 1 cup rolled oats (for streusel)
- ¼ cup cinnamon sugar mix (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, brown sugar, melted butter, sour cream, and eggs until smooth.
- Fold in diced apples followed by the dry mixture until just combined.
- For the streusel topping, combine oats, flour, brown sugar, and cinnamon in a separate bowl with melted butter until crumbly.
- Pour batter into muffin cups about two-thirds full and sprinkle streusel on top.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg