Description
Satisfy your sweet tooth with these irresistible potato chip cookies that perfectly balance sweetness and crunch. Combining brown sugar’s rich flavor with the delightful saltiness of your favorite potato chips, these cookies are bound to impress at any gathering—or even during a cozy night in. Whip them up in just 30 minutes, and experience a nostalgic twist on a classic treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed potato chips
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in crushed potato chips and chocolate chips if using.
- Drop rounded portions of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on trays for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg