Description
Pizza Monkey Bread Pepperoni is a fun and delicious twist on classic pizza, combining gooey mozzarella, zesty pepperoni, and tangy marinara in a pull-apart bread format that’s perfect for sharing.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the biscuit dough into small balls (about 1 inch each).
- In a bowl, mix pepperoni, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Dip each dough ball in olive oil then roll in the pepperoni-cheese mixture.
- Layer half of the coated dough balls in a greased bundt pan; pour half of the marinara sauce over them.
- Add the remaining dough balls and top with the rest of the marinara sauce and Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before pulling apart and serving with warm marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg