Description
Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines the creamy, nutty flavor of pistachios with a soft, chewy texture. These irresistible bars are perfect for any occasion, from festive gatherings to cozy nights at home. With their vibrant green color and satisfying crunch, they are sure to impress family and friends. Easy to make and even easier to enjoy, this recipe is a must-try for dessert lovers!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 package (3.4 oz) pistachio pudding mix
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup chopped roasted pistachios
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, whisking vigorously, then mix in the vanilla extract.
- In another bowl, whisk together the flour, pistachio pudding mix, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pistachios.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg