Description
Indulge in a delightful Pistachio Cookie Ice Cream Sandwich, where sweet, nutty pistachios meet soft, chewy cookies enveloping a creamy scoop of your favorite ice cream. Perfect for any occasion, these treats evoke childhood nostalgia and are sure to impress your guests. Whether it’s a summer BBQ or a cozy night in, this easy recipe will elevate your dessert game and leave everyone craving more.
Ingredients
Scale
- 1 cup roasted unsalted pistachios, coarsely chopped
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup ice cream (your choice of flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the softened butter and brown sugar until light and fluffy.
- Gradually add flour and mix until just combined.
- Fold in the chopped pistachios.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool completely on wire racks before assembling with ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg