Description
Pineapple Chipotle Salmon is a vibrant, flavor-packed dish that brings together the sweetness of fresh pineapple and the smoky heat of chipotle. This mouthwatering recipe transforms succulent salmon into a culinary masterpiece, perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home. With its beautiful presentation and explosion of flavors, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 (6 oz) wild-caught salmon fillets
- 1 cup fresh pineapple chunks
- 2 chipotle peppers in adobo sauce (adjust to taste)
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Preheat your grill or oven to medium-high heat (400°F/200°C). If using an oven, line a baking sheet with parchment paper.
- In a blender, combine pineapple chunks, chipotle peppers, honey, garlic, and lime juice until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
- Grill salmon skin-side down for 6-8 minutes per side or bake for 12-15 minutes until flaky.
- During the last few minutes of cooking, brush remaining marinade onto salmon.
- Garnish with cilantro before serving and pair with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg