Description
Discover the delightful fusion of flavors with our Pickle Pizza! This quirky dish combines tangy dill pickles and gooey mozzarella cheese on a crispy crust, transforming your dining experience into a memorable culinary adventure. Perfect for game nights or casual get-togethers, this easy-to-make recipe is sure to surprise and impress your guests. Embrace the unexpected and indulge in this flavorful festivity!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced dill pickles
- 1 tsp dill seasoning
- ½ cup thinly sliced red onion (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread marinara sauce evenly over the dough, leaving an inch for the crust.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Arrange sliced pickles over the cheese, adding optional red onion slices if desired.
- Dust dill seasoning over the toppings for extra flavor.
- Bake for 12-15 minutes until the crust is golden brown and cheese bubbles.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg