Description
Philly Cheesesteak Stromboli is a deliciously cheesy and savory dish that’s perfect for game day or any gathering. With warm, tender steak, caramelized onions, colorful bell peppers, and gooey provolone cheese all wrapped in a golden crust, this recipe is sure to impress your friends and family. Easy to prepare and customizable with your favorite fillings, it’s a delightful way to create memorable moments around the table.
Ingredients
Scale
- 1 lb thinly sliced flank or sirloin steak
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onion
- 1 cup provolone cheese (sliced)
- 1 lb pizza dough (store-bought or homemade)
- 2 tsp olive oil
- ½ tsp garlic powder
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Prepare the dough: Let pizza dough sit at room temperature while you prep the filling.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers, cooking until softened (5-7 minutes).
- Cook the steak: Add thinly sliced steak and garlic powder, season with salt and pepper, cooking until browned but tender (3-5 minutes).
- Assemble: Roll out the dough on a floured surface into a rectangle. Spread the steak mixture over the dough and layer with provolone cheese.
- Roll up: Carefully roll the dough away from you, tucking in the ends. Seal edges.
- Bake: Place seam-side down on a parchment-lined baking sheet. Brush with egg wash and bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg