Description
Indulge in the festive delight of Peppermint Chocolate Cookies, where rich chocolate meets refreshing mint. These cookies are soft on the inside with a satisfying crunch on the outside, perfect for holiday gatherings or a cozy night in. Decorated with crushed candy canes, they bring joy to any occasion, making them an irresistible treat for everyone.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peppermint candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with peppermint extract; mix until combined.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed candy canes gently.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges firm but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg