Description
Indulge in the festive joy of peppermint chocolate cookies, where rich chocolate meets refreshing mint in a delightful treat perfect for any occasion. These soft, chewy cookies fill your home with an inviting aroma that beckons loved ones to gather around. With simple ingredients and easy-to-follow steps, you can create a batch that will evoke sweet memories and smiles at every bite. Bake some today and share the warmth of this classic holiday favorite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
- Crushed candy cane pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat the room temperature butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate vanilla and peppermint extracts.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes; edges should be set but centers slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg