Description
Peppermint Chocolate Cake combines rich chocolate flavor with a refreshing hint of peppermint, creating a delightful dessert perfect for any occasion. This moist cake is layered with whipped cream and topped with crushed peppermint candies, making it a festive centerpiece at holiday gatherings or a sweet treat just because. With easy-to-follow instructions, this recipe is suitable for bakers of all levels. Gather your friends and family around the table to share in the joy of this enchanting cake that promises smiles with every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Whipped cream (for frosting)
- Crushed peppermint candies (optional topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In a separate bowl, cream softened butter until smooth; gradually add sugar mixture until fluffy. Add eggs one at a time.
- Mix in milk and peppermint extract until smooth.
- Gradually combine dry ingredients into the wet mixture; mix until just incorporated.
- Fold in chocolate chips gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with whipped cream and topping with crushed peppermint if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg