Description
Peppermint Bark Pretzels are the ultimate holiday treat, combining crunchy pretzels with rich white chocolate and a hint of peppermint. This delightful snack is perfect for festive gatherings or cozy nights in, bringing joyful smiles to everyone who tries them. With their sweet and salty flavor profile, these treats are not only easy to make but also visually stunning—ideal for gifting or enjoying yourself!
Ingredients
Scale
- 2 cups unsalted pretzels
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off, then place on the lined baking sheet.
- Drizzle remaining melted chocolate over the pretzels and add drops of peppermint extract.
- While still warm, sprinkle crushed candy canes on top.
- Chill in the refrigerator for 30 minutes or until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg