Description
Indulge in the delightful layers of chocolate and refreshing peppermint with this easy-to-make peppermint bark. Perfect for holiday gatherings, gifting, or simply treating yourself, this festive treat brings joy to every occasion. The satisfying crunch of crushed candy canes adds a classic touch to the smooth chocolate layers, making it a crowd-pleaser that’s as fun to make as it is to eat!
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 8 oz white chocolate (good quality)
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt the dark chocolate in a double boiler or microwave until smooth.
- Pour the melted dark chocolate onto a parchment-lined baking sheet and spread evenly. Let it cool until set.
- While waiting, melt the white chocolate until smooth. Pour over the cooled dark layer and spread evenly.
- Drizzle peppermint extract on top and swirl gently with a toothpick for a marbled effect.
- Sprinkle crushed candy canes over the white chocolate before it sets and press lightly.
- Chill in the fridge for about 30 minutes until hardened, then break into pieces and enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg