Description
Peanut Butter Brownies are the ultimate treat for chocolate and peanut butter enthusiasts. These fudgy delights combine rich cocoa with creamy peanut butter, creating a dessert that is both decadent and satisfying. Whether you’re hosting a gathering or just want to indulge after a long day, these brownies are sure to impress. With an easy-to-follow recipe, even novice bakers can whip up this delicious dessert in no time. Serve them warm with a scoop of vanilla ice cream or topped with fresh fruit for an elevated experience. Dive into the world of irresistible flavors with these Peanut Butter Brownies that promise to delight every palate!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in the sugar until well combined. Let it cool slightly before adding the eggs.
- In another bowl, sift together cocoa powder and flour, then fold this mixture into the wet ingredients until just combined.
- Gently swirl the peanut butter into the batter with a knife or spatula.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean with moist crumbs attached.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg