Description
Indulge in the sweet and savory harmony of Peach Burrata Parmesan Crostini with Hot Honey. This delightful appetizer features ripe peaches, creamy burrata, and a drizzle of spicy honey atop a crunchy crostini, making it perfect for summer picnics or elegant brunches. With its vibrant colors and rich flavors, this dish is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 baguette, thinly sliced (about 12 slices)
- 3 tbsp hot honey
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Toast the baguette slices for 5-7 minutes until golden brown.
- Remove from oven and let cool slightly. Scoop generous portions of burrata onto each crostini.
- Top with peach slices, artfully arranged for color and flavor.
- Drizzle with hot honey generously.
- If desired, tear fresh basil leaves and sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (approx. 45g)
- Calories: 160
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg