Description
Peach Bread Pudding is a delightful dessert that combines the sweetness of ripe peaches with creamy custard and soft, stale bread. This easy-to-make recipe transforms simple ingredients into a heartwarming dish perfect for any occasion. Enjoy it warm with a scoop of ice cream for an indulgent treat or cold as a refreshing snack. Each bite is packed with flavor and nostalgia, making it a standout at family gatherings or cozy brunches.
Ingredients
Scale
- 6 cups stale bread (cubed)
- 4 ripe peaches (sliced)
- 2 cups whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cubed bread and sliced peaches.
- In another bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and melted butter until smooth.
- Pour the mixture over the bread and peaches; fold gently to coat all ingredients. Let sit for 10 minutes.
- Transfer to the prepared baking dish and bake for 40-45 minutes or until golden brown and set in the center.
- Cool slightly before serving. Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg