Description
Lemon Bliss Cake is a refreshing dessert that brings sunshine to any occasion. This delightful cake combines the sweetness of sugar with the zesty brightness of fresh lemons, creating a moist, fluffy treat that melts in your mouth. Perfect for picnics, family gatherings, or just a special afternoon snack, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With its inviting aroma and vibrant flavor, every bite offers a taste of joy.
Ingredients
Scale
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup whole milk
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a bowl, whisk together cake flour and baking powder.
- In a separate bowl, cream softened butter and granulated sugar until fluffy. Gradually add eggs, mixing well after each.
- Stir in lemon zest and lemon juice.
- Gently fold in dry ingredients alternately with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For icing, mix powdered sugar with lemon juice until smooth and drizzle over cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg