Description
Experience the joy of a warm Orzo Tuscan Chicken Bake, where tender chicken meets creamy orzo and vibrant vegetables, all topped with melted mozzarella. This dish is not only easy to prepare but also perfect for family dinners or gatherings, promising to impress your guests with its rich flavors and comforting textures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 (14.5 oz) can diced tomatoes
- 8 oz cream cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil and sauté seasoned chicken breasts until golden brown (about 5-7 minutes per side).
- Add diced tomatoes and spinach to the skillet along with uncooked orzo; stir until well combined.
- Cut cream cheese into chunks and add to the mixture, stirring until melted.
- Pour the mixture into a greased baking dish, top with shredded mozzarella cheese, and bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg