Description
Indulge in the bliss of Orange Chocolate Cupcakes, where zesty orange meets rich chocolate for a delightful treat. These fluffy cupcakes are perfect for any occasion, from birthdays to casual brunches, bringing joy and sweetness to your day. With a vibrant orange frosting that complements the decadent chocolate cake, each bite is a celebration of flavors. Easy to make and visually stunning, these cupcakes are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup whole milk
- For Frosting: 2 cups powdered sugar, 1/4 cup unsalted butter (softened), juice of 1 orange
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in orange zest.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, beat together frosting ingredients until creamy. Frost cooled cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg