Description
Onion Soup Mix Potatoes are a delightful side dish that combines simplicity and flavor. This recipe features crispy potatoes roasted to perfection, enhanced by the savory goodness of onion soup mix. Whether it’s a casual weeknight dinner or a festive gathering, these potatoes will be the star of the meal, providing comfort and satisfaction in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cubed
- 1 packet (1 oz) onion soup mix
- 3 tbsp olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- In a large mixing bowl, combine potato cubes with olive oil, onion soup mix, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes until golden brown and crispy. If using Parmesan, sprinkle it over the potatoes during the last 5 minutes of baking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg