Description
Onion Soup Mix Potatoes are a delightful, cheesy casserole that combines simplicity with rich flavors. This comforting dish, featuring layers of creamy potatoes and savory onion soup mix, is perfect for cozy nights or festive gatherings. With minimal prep time and easy-to-find ingredients, you’ll create a mouthwatering side that will impress family and friends alike.
Ingredients
Scale
- 4 medium russet potatoes (peeled and sliced)
- 1 packet onion soup mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup whole milk
- 3 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin, even rounds.
- In a large bowl, mix sliced potatoes with onion soup mix, sour cream, milk, and half of the shredded cheese until well combined.
- Grease a 9×13-inch baking dish with butter. Layer half of the potato mixture in the dish, sprinkle with cheese, then top with the remaining mixture.
- Cover with foil and bake for about 45 minutes, or until potatoes are tender.
- Remove foil, add remaining cheese on top, and bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg