Description
Warm up your evenings with this comforting onion soup mix that combines caramelized onions, savory beef broth, and a gooey cheese topping. Perfect for chilly nights or gatherings with friends, this dish not only warms the body but also brings back cherished memories of family togetherness. Simple to prepare yet packed with flavor, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 packet onion soup mix (about 1 oz)
- 1 cup Gruyère or Swiss cheese, shredded
- 1 baguette or crusty bread, sliced thick
Instructions
- Sauté the sliced onions in a large pot with butter over medium heat until translucent and caramelized (10-15 minutes).
- Add the beef broth and onion soup mix; stir well and bring to a gentle simmer.
- While simmering, toast the baguette slices in the oven at 350°F (175°C) for 5-7 minutes until golden.
- Ladle hot soup into oven-safe bowls, place toasted bread on top, and sprinkle with shredded cheese.
- Broil for 3-5 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Sautéing/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg