Description
Indulge in the rich, savory goodness of One Pot French Onion Pasta, where creamy cheese meets sweet caramelized onions in a delightful dish that’s perfect for any occasion. This easy-to-follow recipe combines simple ingredients to create a warm and inviting meal that will surely impress family and friends. With minimal cleanup and maximum flavor, this pasta dish is your new go-to comfort food!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 medium yellow onions, sliced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup freshly grated Parmesan cheese
- 1 cup Gruyère cheese, shredded
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and sauté until golden brown, about 15 minutes.
- Stir in minced garlic and thyme; cook for an additional minute until fragrant.
- Add fettuccine and vegetable broth to the pot. Bring to a boil while stirring well.
- Reduce the heat to low, cover the pot, and simmer until the pasta is al dente, about 10-12 minutes.
- Stir in grated Parmesan and Gruyère cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg