Description
One Pot Chicken Parmesan Pasta is a creamy and cheesy delight that transforms a busy weeknight dinner into a culinary masterpiece. With tender chicken and perfectly cooked pasta enveloped in rich sauce, this dish is sure to impress your family and friends. It’s easy to prepare, requires minimal cleanup, and bursts with flavor, making it an instant favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 8 oz penne pasta
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown (5-7 minutes).
- Stir in minced garlic until fragrant. Add pasta and chicken broth; stir well.
- Bring the mixture to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes.
- Remove from heat; stir in cream cheese until melted, then add grated Parmesan cheese.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg