Description
Oatmeal Cranberry Pecan Cookies are the perfect blend of chewy oats, tart cranberries, and crunchy pecans. These delightful cookies fill your kitchen with a warm, inviting aroma that’s hard to resist. Ideal for any occasion, whether it’s a cozy afternoon treat or a festive gathering, they promise to be a crowd-pleaser. With just the right balance of sweetness and nuttiness, each bite is a memorable flavor experience that will keep you coming back for more.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans (toasted)
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in rolled oats, cranberries, and toasted pecans gently until evenly incorporated.
- Scoop rounded tablespoons of dough onto lined baking sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg